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2026 is a special year for Miliffico: the Masterclass series is being held for the first time. Six formats in which renowned specialists share their knowledge on various gastronomy topics in selected locations across Vienna. They are led by Miliffico LAB, which combines research, product development and technical expertise under one roof. And when truffle fever awakens in the fall, Miliffico is once again represented at the finest truffle events of the season.
June 30, 2026
MASTERCLASS
Pizza: Evoluzione dei Topping
From tradition to creative reinterpretation: this masterclass is dedicated to the art of modern pizza toppings – seasonal ingredients, unexpected combinations and the artisan techniques behind them.
With special guest Cristian Marcellini
July 2026
MASTERCLASS
Infusioni ed Estrazioni
The art of the perfect drink lies in the detail: How do infusion and extraction create complex flavors? This masterclass is dedicated to the science and craft behind exquisite cocktails and spirits.
September 2026
MASTERCLASS
Il tartufo secondo Luca
The festive start to the truffle season: Luca shares his knowledge of origin, quality and the congenial combination of truffles and cuisine.


